Friday, 6 March 2015

40 Second Chocolate Heaven

This was last night's pudding.  Not one of our recipes, but too good not to share.  We used a Doves flour and rice milk to make it safe.

Our dinner guests this weekend will be having a chocolate coffee version with a smidge of espresso and coffee liqueur.  Mmmm.

Hot Chocolate Fondant in a Microwave Mug
http://standardissuemagazine.com/lifestyle/making-winter-4/

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